Rebecca Weger

It was the first crop of the season that arrived at the market from our CSA. It wasn’t part of our share, but we bought it at a discount. Neither of us had ever cooked rhubarb. We polled some friends and farmers and the market. I put in a call to my [...]

This morning’s farmer’s market purchases:

leeks
kale (Stick and Stone Farm)
scallions (Unexpected Farm)
eggs (Kingbird Farms)
bacon (Kingbird Farms)
purple asparagus (Blue Heron Farm)
flowers

Every year I struggle with whether or not I want a birthday party. I procrastinate, I stress, I consider which answer will make me feel worse later. This year I decided on smallish brunch with friends the day after. It was lovely.
Asparagus from Yoder’s farm with aioli options – curry or lemon-ginger. [...]