Rebecca Weger

From Food

Each Tuesday evening Tammy joins us for dinner and wine. We’ve developed a great friendship over the last year or two and always look forward to this sort of “family night.” On many of these evenings Joseph takes the lead on the cooking – actually, he does this many weeknights. Tonight it was in pursuit of a joint inspiration to use some leeks: tortilla espanola. Fresh organic greens on the side. My contribution was nothing more than mixing up some dressing:

• mayo
• dijon mustard
• garlic powder
• balsamic vinegar
• olive oil
• dash of tamari

Simple, and quick with a few rounds of the whisk.