Rebecca Weger

I’ve been finishing up a big work project on deadline. Almost there, but I’ll probably go in for a few minutes over the holiday weekend. But tonight, it was time for a break. First we headed out to the wine tasting at Red Feet. The focus was on American wines, and I believe most of them were from California. They were all fairly nice, but none of them grabbed me.

Tonight called for some low-effort comfort food, and we went for an old favorite: Amy’s Rice Crust Pizza. Unfortunately, Greenstar stopped carrying them about a year ago, but Wegmans still carries it. I love this pizza. It doesn’t have the same yeasty risen crust as wheat pizza, but it is a tasty, convenient thin-crust. I headed onto the porch for the first herb harvest of the season and snipped some chives, oregano and basil. We sunk into the couch and ate in the living room – a nice way to head into a relaxing weekend.