Rebecca Weger

Burger at Home: 4th of July

In the spirit of “Food Independence Day” we decided to cook up a pretty traditional meal for the 4th, and took the challenge to source our food pretty close to home.  Here’s how I think we did:

• Grass-fed beef and potatoes from Sabol’s Farm (26 miles)
• Bun from Le Garden Bakery (13 miles)
• Mushrooms (Pennsylvania)
• Onions (unknown)
• Lettuce (CSA, Early Morning Farm, 20 miles)
• Eggs and dill from Kingbird Farm (16 miles)
• Swiss cheese (Imported)
• Dressing ingredients (not local, but all US – including olive oil from California)

What did your family eat?  Any fresh fruits where you live?