Archive for October 22, 2009

Inspiration, with Chicken

Inspiration struck on my walk home from work the other night.  Sliced cooked sweet potatoes. Sliced avocado.  Cooked chicken, shredded.  Onions lightly sauteed. Drizzled with a terriyaki-ish sauce.  It was delish.
I had forgotten how far a simple sauce could go to tie things together and give some zest.  I rarely measure anything, but here’s my [...]