Inspiration, with Chicken
Inspiration struck on my walk home from work the other night. Sliced cooked sweet potatoes. Sliced avocado. Cooked chicken, shredded. Onions lightly sauteed. Drizzled with a terriyaki-ish sauce. It was delish.
I had forgotten how far a simple sauce could go to tie things together and give some zest. I rarely measure anything, but here’s my [...]