Comments on: Beef Stew. I think. http://rebeccaweger.net/2010/01/17/beef-stew-i-think/ Fri, 21 Oct 2011 18:51:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sterkers http://rebeccaweger.net/2010/01/17/beef-stew-i-think/comment-page-1/#comment-8120 Sterkers Fri, 21 Oct 2011 18:51:42 +0000 http://rebeccaweger.net/?p=356#comment-8120 <strong>Great One...</strong> How do I get my music to save to the iTunes library? , http://defret.vip-blog.com/... Great One…

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]]> By: John Ginsberg-Stevens http://rebeccaweger.net/2010/01/17/beef-stew-i-think/comment-page-1/#comment-712 John Ginsberg-Stevens Sun, 14 Feb 2010 17:25:21 +0000 http://rebeccaweger.net/?p=356#comment-712 I've done this before making a Guinness stew. I like browning all the meat and the caramelized onions add depth of flavor. I have never tried peas in it but they sound like a good addition. Neeps are great to add as well. I have always used a small amount of tomato paste, just enough for that flavor edge to be felt. A great recipe for one of my favorite meals! I’ve done this before making a Guinness stew. I like browning all the meat and the caramelized onions add depth of flavor. I have never tried peas in it but they sound like a good addition. Neeps are great to add as well. I have always used a small amount of tomato paste, just enough for that flavor edge to be felt.

A great recipe for one of my favorite meals!

]]> By: mom http://rebeccaweger.net/2010/01/17/beef-stew-i-think/comment-page-1/#comment-686 mom Sun, 17 Jan 2010 19:00:20 +0000 http://rebeccaweger.net/?p=356#comment-686 Sounds very good! A note: Christopher and friends say you only have to brown about half the meat to get the desired effect in your stew ;-) Sounds very good!
A note: Christopher and friends say you only have to brown about half the meat to get the desired effect in your stew ;-)

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