Rebecca Weger

It was pretty hot today for the first day of May in the Fingerlakes of New York, by which I mean it was in the mid-80’s.  I am more comfortable with that as a pop music era than I am as a temperature.  This morning was productive: laundry, light food shopping, the Farmer’s Market, writing. [...]

A few weeks back I left behind a lot of baggage and some furniture and moved into a fabulous new apartment. My last major relationship ended in the fall, and I spent some evenings watching Grey’s Anatomy re-runs and eating popcorn for dinner (a balanced meal once you add nutritional yeast).  I did not blog [...]

Last night, four of us got together for an evening of wine and chocolate.  Everyone brought something resulting in the following menu:

Pots de creme with whipped cream
Crepes (cherry compote, Nutella, lemon curd)
Chocolate souffle cupcakes with vanilla whipped cream
Soft goat cheese with pecan crackers
Nuts
Lots of wine

Don’t you wish you were there?
Everything was gluten-free.  Tammy made the [...]

I’m sort of in trouble.  And its not that this sort of thing hasn’t happened before. A friend messaged me this morning asking for a recipe for a dish she had previously enjoyed at my home. I thought I’d used a recipe from a cookbook, but now that I’m looking at it I’m sure I [...]

The only part of this I can take credit for are the cupcakes, but this was one amazing dinner. Every gathering has its traditions and specialties, those fabulous dishes and immeasurable hours and love expended. This one was a bit special for a few reasons. A big reason is that every item [...]

I was flipping around on TV and saw  Claire on 5 Ingredient Fix.  The premise is simple and brilliant – all her recipes have 5 ingredients or less.  As I wandered over to her website I realized just how appealing that sort of a simple meal form real ingredients is.  While I haven’t tried any [...]

I’m continuing my Crockpot experiments on the weekends as I have time.  Today, I needed some comfort food.  Something warm, creamy, simple and delicious.  Macaroni and cheese.
I’m using Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking as a reference for this experiment.  The book is based on Stephanie O’Dea’s website [...]

My friend Sierra writes a wonderful blog called “ChildWild.”  I don’t even have kids and I read it fervently.  This week she shared her 5 year-old daughter’s recipe for apples from their farm share:  Rio’s Fried Apples for Friends.  Check it out, and check out the rest of her blog while you’re there.