Rebecca Weger

Inspiration struck on my walk home from work the other night.  Sliced cooked sweet potatoes. Sliced avocado.  Cooked chicken, shredded.  Onions lightly sauteed. Drizzled with a terriyaki-ish sauce.  It was delish.
I had forgotten how far a simple sauce could go to tie things together and give some zest.  I rarely measure anything, but here’s my [...]

Today was overflowing with food goodness – only some of which got its portrait taken.  Breakfast this morning was nothing to write home about except that it didn’t break the bank and Joseph’s pancakes were enormous.  Let’s just skip ahead to the cupcakes.
I’d read about Babycakes, and seen their cookbook. Reading has nothing on [...]

I’ve had quite a number of homes over the years.  Today I landed back in NYC for the first time in five years.  I lived here for two years in the mid to late 90s and I miss it regularly.  It still feels like home.  We arrived late this afternoon and decided to head right [...]

My first thought after pouring the last of the coconut milk into the soup? “Oh.  You should have saved some of that to drizzle on top of the soup in some fancy pattern.  You’re never going to catch on to this food staging business.”  Luckily, that had nothing to do with how dinner tasted.  That, [...]

I just received this notice today.  I went to a similar but different event in the spring.  This one is going on my calendar.
Sunday, October 25, 2009  2:30-5:30 PM
Women’s Community Building, 100 West Seneca St., Ithaca, NY
Consumers can meet at least 15 livestock producers from across our region, learn about their farms and products, and [...]

It was the first cool weekend day that demanded fresh bread and homemade soup. We went to the market in the morning, picking up what felt like tons of food. When I could no longer figure out how to carry anything we came home (but not before tasting the chocolate-covered bacon at the Piggery).  [...]

For a while I was fairly content with the gluten-free breads we were buying in the store, but lately I found I just wasn’t satisfied with them anymore. The frozen ones are abysmal, but the Le Garden bread made locally wasn’t too bad.  I was always a bit frustrated that it isn’t vegetarian, and I’ve [...]

I feel a bit guilty, and I don’t want to alienate my vegetarian friends here.  But we’ve had some very good meat lately.
I’ve been vegetarian for much of the last 2 1/2 years.  I think its the right thing for me to do by most calculations, and yet, my body doesn’t always seem to agree.  [...]