Rebecca Weger

Our dinner plans were in the “still forming” stage when I got a call from a good friend in a crisis who needed a shoulder. Off I went. Before I left, Joseph asked if there was anything he could do for me. My response: “Yes. Make a strawberry tart and buy [...]

I received this from my CSA this morning. Still thinking about one? There’s still room. Click the image to go to their website to read more or to sign up.

It hasn’t been the easiest week in our house.  We’re both under big deadlines and lots of pressure.  Then we ended up unexpectedly home tonight with a little bit of downtime. As much as we love cooking, neither one of us was quite up for expending any extra energy.  We opted for a rare week [...]

I had an increasingly common moment today where I found out that another co-worker of mine is also gluten-free.  I feel like we’re in a secret club and we should all have a secret handshake.  A decoder ring would be great too – especially for figuring out how to navigate a world that sometimes feels [...]

A friend of mine once shared her perspective that one of the ways we humans can be authentic, ethical and in right relationship with each other and the planet is to accept our own hypocrisy. I try to practice this sense of paying attention to my choices and noticing that my choices are complex [...]

While it’s true that we cook a lot and eat at home a lot, sometimes we don’t. Sometimes we’re lazy, and sometimes we’re cheap. Tonight was one of those nights.
A few times a year I have to work really long hours to meet deadlines at work. This is one of those times. [...]

The man’s at it again!
I suggested a “buffalo wing salad” for this week’s lettuce, using organic bleu cheese dressing and tofu in place of chicken.  This culinary experiment turned out nice and spicy; the dredged tofu had a nice texture and mouth-feel to it.
I worked from the recipe for the hot tofu “wings” at Vegan [...]

This year I’ve been experimenting with making pestos.  My favorite so far has been the ramp pesto; the garlic greens pesto was a bit stringy due to the nature of the garlic greens.
On a recent night I made a garlic scape pesto with scapes from Stick and Stone Farm.  What I tend to do when [...]